Pouilly-Fuissé

Full of lemony zest, this Pouilly-Fuissé develops notes of fresh hazelnut and chalk that reflect its terroir. Medium-weight on the palate, it’s sure please lovers of fine, not too woody Pouillys. It goes well with dishes with flavours from the ocean, raw or cooked (shellfish, mussels, soft- and hard-shell clams), seafood (whelks, prawns, oysters), hot and cold shellfish (lobster, spiny lobster), raw and marinated fish and/or carpaccio.